SLOW-COOKED CHICKEN & DUMPLINGS

Slow-Cooked Chicken & Dumplings image

Reach comfort food bliss with our Slow-Cooked Chicken & Dumplings Recipe - a delicious chicken and veggie soup, simmered slow and topped with savory stuffing dumplings.

Provided by My Food and Family

Categories Soup Recipes

Time 9h

Yield 6 servings, about 1-3/4 cups each

Number Of Ingredients 8

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Ingredients

1-1/2 lb. boneless skinless chicken thighs
2-1/2 cups fat-free reduced-sodium chicken broth
1-1/2 cups each chopped carrots, celery and onions
2 cups frozen peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 eggs, beaten
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup hot water

Steps:

Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
Mix eggs, stuffing mix and hot water until blended; drop in heaping 2-Tbsp. portions over chicken mixture.
Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g