SLOW-COOKED CHICKEN AND STUFFING
Steps:
- In a saucepan, combine all but bread, eggs, soup and chicken. Simmer for 10 minutes; remove from the heat. Place bread cubes in large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4.5 to 5 hours or until a meat thermometer inserted into the stuffing reads 160 F.
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