SLOW COOKED BEEF ROAST
This easy one pot roast makes it's own gravy and is absolutely delicious. If the gravy is a little thinner than you like just add a spoonful of flour to thicken it before serving.
Provided by SueVM
Categories Roast Beef
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat roast in the flour, in a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper and set aside.
- Place the onion, carrots, potatoes and parsley in the bottom of the slow cooker.
- Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies.
- Cover the slow cooker and cook on low for 8 to 10 hours.
- Remove roast to a serving platter and cut into slices, place the veggies around it.
- Pour gravy into a saucepan, (adding the extra flour if needed) and simmer for 2-3 minutes.
- Serve gravy in a boat and pour over the plated sliced roast and veggies.
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