TACO SEASONED SHRIMP KABOBS

Taco Seasoned Shrimp Kabobs image

Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen
1 medium zucchini, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 cup fresh pineapple cubes
8 (7-inch) bamboo or wooden skewers, soaked in water
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/4 cup lime juice
1/4 cup olive oil

Steps:

Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.

Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g