MEXICAN CHOCOLATE CHEESECAKE PARFAIT

Mexican Chocolate Cheesecake Parfait image

Sweeten up your day with this Mexican Chocolate Cheesecake Parfait! Follow this scrumptious recipe to learn how to make this delightful, chocolatey treat.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 tsp. ground cinnamon
1 tsp. chipotle chile pepper powder
1-3/4 cups plus 2 Tbsp. milk, divided
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Dark Chocolate Cream Cheese Spread
1 cup thawed COOL WHIP Whipped Topping, divided

Steps:

Mix pudding mix and spices in large bowl; add 1-3/4 cups milk. Beat pudding mixture with whisk 2 min. Spoon into 6 parfait glasses. Let stand 5 min.
Meanwhile, mix cream cheese spread, remaining milk and 1/2 cup COOL WHIP until blended. Spoon over pudding mixture.
Refrigerate 1 hour. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 23 g, Protein 4 g