GJELLE ME ZARZAVATA (ALBANIAN CASSEROLE)
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry.
Provided by Chocolatl
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Heat 3 tablespoons oil in a large skillet.
- Add meat and brown on all sides. Remove and set aside.
- Place potatoes in a greased baking dish large enough to hold all ingredients.
- Spread meat over potatoes.
- Combine tomatoes, carrots, celery, onion, pepper, garlic, parsley, salt and pepper.
- Spread mixture over meat.
- Pour in broth.
- Cover and bake for 45 minutes.
- Uncover, pour remaining oil over top, and bake 20 minutes more.
Nutrition Facts : Calories 523.2, Fat 16.1, SaturatedFat 3.6, Cholesterol 83.2, Sodium 1348.3, Carbohydrate 51.7, Fiber 7.7, Sugar 6.4, Protein 42.6
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