"SLOUGHED" TORTELLINI SALAD

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This is another favorite for my family. It goes great with barbecues. From Best of Bridge.

Provided by Vicki Butts (lazyme)

Categories     Pasta Salads

Time 30m

Number Of Ingredients 11

2 9-oz pkg refrigerated cheese filled ravioli
1 10-oz pkg fresh spinach, stems removed and spinach torn into pieces
3 green onions, sliced (3 tablespoons)
1 c medium ripe olives
1 small red bell pepper, chopped (3/4 cup)
8 oz frozen cooked salad shrimp, thawed
1/3 c sour cream
1/3 c mayonnaise
1/3 c caesar dressing
1/2 tsp salt
freshly ground pepper, if desired

Steps:

  • 1. Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2. Place spinach in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
  • 3. Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly. Mix remaining ingredients; toss with tortellini mixture. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

*** Explore more "Sloughed" Tortellini Salad Recipes »

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