Pennsylvania Slovak (Carpatho-Rusyn) recipe. Sweet and tangy with a slight kick and packed with veggies. Easy, tasty, and filling. Great for parties.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h
Yield 22 1/2 cups, 45 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef with peppers, onions, and garlic, stirring until meat crumbles and onion is tender; drain off fat.
- Mix in remaining ingredients.
- Cover and bring mixture to a boil over high heat.
- Turn heat down and let simmer for at least 45 minutes, stirring occasionally.
- Spoon meat mixture over bottom halves of buns (about 1/4 cup meat mixture on each bun); top with remaining halves.
Nutrition Facts : Calories 371.7, Fat 15.1, SaturatedFat 5.5, Cholesterol 58.3, Sodium 912.1, Carbohydrate 37.9, Fiber 1.5, Sugar 16.6, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love