MARZIPAN BARS

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Make and share this Marzipan Bars recipe from Food.com.

Provided by Derf2440

Categories     Bar Cookie

Time 1h

Yield 40 bars

Number Of Ingredients 14

1/4 cup rum or 1/4 cup brandy
1 cup dried cranberries
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sliced almonds
1 (200 g) package marzipan, diced
1 tablespoon icing sugar

Steps:

  • Butter a 13x9 inch metal cake pan, line with parchment paper.
  • Set aside.
  • In a small saucepan, bring rum to boil, stir in cranberries.
  • Let cool.
  • Meanwhile, in bowl, beat butter with sugar until fluffy.
  • Beat in eggs, one at a time, beating well after each addition, beat in vanilla and almond extract.
  • In separate bowl, whisk flour ground almonds, baking powder and salt, stir into butter mixture just until combined.
  • Stir in sliced almonds, cranberry mixture and marzipan.
  • Scrape into prepared pan.
  • Bake in centre of 350° oven until golden and cake tester inserted in centre comes out clean, 45 minutes.
  • Let cool completely in pan on rack.
  • Dust with icing sugar.
  • Cut into bars.
  • Make ahead- Layer between waxed paper in airtight container, store for up to 4 days or freeze for up to 1 month.

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