SLOPPY ITALIANS

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A quick and easy sandwich to have after a busy day. It'll satisfy your craving for Italian food. They're fun to eat too!

Provided by Hollie Cameron @darhol

Categories     Beef

Number Of Ingredients 9

1 package(s) hot dog buns or other type of sandwich roll
1 pound(s) ground beef
2 cup(s) spaghetti sauce
1 tablespoon(s) granulated garlic
1 tablespoon(s) Italian seasoning
1/2 cup(s) ricotta cheese
1/2 cup(s) mozzarella cheese, shredded
1/2 cup(s) cheddar cheese, shredded
1/4 cup(s) Parmesan cheese, fat-free

Steps:

  • In a skillet, brown ground beef drain. Add spaghetti sauce, granulated garlic, and Italian seasoning. Cook 4-5 minutes or until heated through.
  • Meanwhile, combine ricotta, Parmesan and half of cheddar and mozzarella cheeses mix well.
  • Spoon meat sauce into buns top with cheese mixture. Place on a baking sheet.
  • Sprinkle with remaining cheddar and mozzarella.
  • Bake at 350 for 20-25 minutes or until the cheese is GBD (golden brown delicious).

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