SLIMMED DOWN 'WIFESAVER' CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slimmed Down 'wifesaver' Casserole image

Why harden your arteries with mounds of sausage when you could make a lighter, healthier alternative? This turns out fantastic and is a lot easier on the waistline than the traditional favourite.

Provided by RBM9320

Categories     Breakfast

Time P1DT1h

Yield 8 serving(s)

Number Of Ingredients 13

8 slices multigrain bread, crusts removed and cubed
1 cup grated low-fat cheese (the sharper the better)
1/2 cup onion, minced
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
8 eggs (omega 3)
2 cups skim milk
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
8 ounces crab, chopped (artificial is fine)
1 cup corn flakes or 1 cup muesli
cooking spray

Steps:

  • In a greased 9x13 pan, toss bread cubes with cheese.
  • Top with onion and peppers.
  • In a medium bowl, beat together eggs, milk, mustard powder, salt and worcestershire sauce.
  • Pour egg mixture over bread and cheese.
  • Top with chopped crab (you could substitute lean ham as well).
  • Let sit overnight in the refrigerator.
  • In the morning, preheat the oven to 400°F Sprinkle the cereal overtop the casserole, and spray lightly with cooking spray.
  • Bake for 55 minutes (or until set).

Nutrition Facts : Calories 174.9, Fat 6.7, SaturatedFat 2.4, Cholesterol 232.9, Sodium 465.8, Carbohydrate 9.6, Fiber 0.6, Sugar 1.9, Protein 18.3

There are no comments yet!