BREAD DIPPIN' CILANTRO SALSA
Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French or Italian bread.
Provided by CarolAT
Categories < 15 Mins
Time 15m
Yield 2/3 cups
Number Of Ingredients 9
Steps:
- Rinse cilantro; drain, but do not spin dry.
- In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
- Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
- Slice bread; serve with salsa.
- Salsa can be covered and refrigerated up to 2 days if not being served right away.
Nutrition Facts : Calories 2253.4, Fat 61.3, SaturatedFat 10, Sodium 4795.8, Carbohydrate 360.1, Fiber 22.9, Sugar 3.7, Protein 61.8
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