HOT FUDGE CREPES
Talk about decadence!!! Make the chocolate crepes from recipe #354547. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. What more can I say? Enjoy!
Provided by Nif_H
Categories Dessert
Time 25m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
- Melt butter in the saucepan and add sugar, instant coffee and cocoa. Blend thoroughly.
- Gradually add the cream and cook over medium heat, stirring constantly, for about five minutes.
- Remove from the heat and add the vanilla. Set aside.
- Put small scoops of chocolate ice cream on each crepe and fold over.
- Drizzle the hot fudge sauce over the crepes and sprinkle with chopped nuts. Serve immediately.
Nutrition Facts : Calories 401.5, Fat 28.1, SaturatedFat 17.4, Cholesterol 84.9, Sodium 122.6, Carbohydrate 37.3, Fiber 0.9, Sugar 33.5, Protein 1.9
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