SLIGHTLY SPICY ROASTED RED PEPPER DIP
Delicious slightly spicy dip.
Provided by estezz
Categories Appetizers and Snacks Spicy
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
- Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 275.9 mg, Sugar 0.8 g
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