EASY SAUSAGE & RAVIOLI

Easy Sausage & Ravioli image

This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. "It's great served with garlic bread and a salad." -Misty Williams, Grain Valley, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 Italian sausage links (4 ounces each)
1 package (25 ounces) frozen cheese ravioli
2 cups spaghetti sauce
3/4 cup cubed process cheese (Velveeta)
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces., Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage.

Nutrition Facts : Calories 667 calories, Fat 27g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1720mg sodium, Carbohydrate 73g carbohydrate (12g sugars, Fiber 5g fiber), Protein 30g protein.