SLAVINKEN

Slavinken image

Provided by Carol H

Yield 4 serving(s)

Number Of Ingredients 8

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1 cup lean pork, ground
1 teaspoon salt
1/2 teaspoon mace, ground
1/4 teaspoon pepper, ground
1/4 teaspoon nutmeg, ground
2 tablespoons fine dry breadcrumbs
12 slices bacon
8 toothpicks

Steps:

Mix the pork, salt, spices and bread crumbs well.
Form 4 cylinder-shaped rolls.
For each roll, place 2 slices of bacon parallel on the counter.
Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
Fasten this slice with 2 toothpicks, 1 at each end.
Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
for 1/2 hour.
Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
MasterCook Formatted by Carol H.