S.L. HOT ROAST BEEF PARTY SANDWICHES

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S.l. Hot Roast Beef Party Sandwiches image

This recipe is from Southern Living. A great alternative to the ever favorite ham and cheese party sandwiches.

Provided by SallyG

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup finely chopped walnuts
2 (9 ounce) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayonnaise blend
3/4 lb thinly sliced deli roast beef, chopped
1/2 lb thinly sliced havarti cheese
salt and pepper (optional)

Steps:

  • Preheat oven to 325.
  • Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
  • Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
  • Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
  • To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.

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