DILL PICKLES- FRESH KOSHER STYLE
Number Of Ingredients 7
Steps:
- Wash the cucumbers. Make a brine of the vinegar, water and salt. Bring to a boil. Place a generous layer of dill, 1/2 to 1 clove garlic (sliced) and 1/2 t mustard seed in bottom of each clean quart jar. Pack the cucumbers into the jars. When jars are half full, add another layer of dill and complete packing the jars. Fill jars to within 1/2 in of the top with boiling brine. Put caps on tight. Process 15 min. in boiling water bath. Pickles will shrivel some, but later plump in sealed jar.
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