A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.
Provided by MIDWESTCINCY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts : Calories 237 calories, Carbohydrate 5.4 g, Cholesterol 58 mg, Fat 19.5 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 11.2 g, Sodium 484.2 mg, Sugar 1 g
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