I adore Ben & Jerry's ice cream, and I adore Skor bars. This marries two of my favorite foods into one uber-ice cream!
Provided by Mirj2338
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Freeze the Skor bars.
- Beat the eggs until fluffy.
- Slowly beat in the sugar.
- Add the cream, the half-and-half and the vanilla and mix well.
- Pour the mixture into your ice-cream maker and freeze.
- While the ice cream is freezing take the frozen Skor bars and put them in a plastic bag and break them into small pieces with a knife handle or a meat tenderizing mallet.
- When the ice cream is done, remove it from the container and mix in the Skor bar pieces.
- Pour into a Tupperware and freeze.
- Note: Most of the Skor bars should be crushed into crumbs, but stop abusing the candy when there are still some 1 inch and 1/2 inch chunks left.
- Another note: Ben& Jerry's ice cream is known for it's denseness and lack of air.
- The less air in the ice cream, the thicker the consistency.
- You may find that this recipe fills up your ice cream maker more than you are used to.
- One last note, I promise: You can try experimenting with this recipe, substituting Heath bars, Reese's Peanture Butter Cups, Oreos, Kit Kats, M&m's and any other fun stuff for the Skor bars.
Nutrition Facts : Calories 5009.2, Fat 383.6, SaturatedFat 231.7, Cholesterol 1850.3, Sodium 1249.4, Carbohydrate 358.6, Fiber 2.5, Sugar 320.7, Protein 50.4
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