SKOPELOS ISLAND STRAPATSADA (EGGS W/ TOMATOES & PEPPERS)
Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net
Provided by NcMysteryShopper
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Gently cook tomatoes in a large frying pan for about 5 minutes.
- Meanwhile, beat the eggs with a fork and put aside.
- When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. Stir and gently simmer for 5 minutes. Add basil.
- When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
- Cook slowly for a few minutes until the eggs are cooked but not too solid.
- Serve with toasted slices of bread.
Nutrition Facts : Calories 522.6, Fat 44.4, SaturatedFat 7.9, Cholesterol 423, Sodium 156.8, Carbohydrate 18.2, Fiber 5.1, Sugar 12.3, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
