Steps:
- Prepare chimichurri sauce: Mix all ingredients and season to taste with salt and pepper. Refrigerate and bring to room temperature before serving over grilled steak Pat steak dry. Season with salt and pepper. Grill on oiled grill/grates over medium-high heat, 2-5 minutes per side, depending on thickness, for medium rare. Let rest 5 minutes; slice on the diagonal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #oven #refrigerator #dinner-party #kosher #broil #south-american #dietary #spicy #argentine #meat #steaks #taste-mood #equipment #presentation #served-hot
You'll also love