PORK CHIMICHURRI KEBABS

Pork Chimichurri Kebabs image

These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.

Provided by ratherbeswimmin

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork tenderloin, cut into 3/4 inch cubes
4 tablespoons olive oil
2 tablespoons crumbled oregano
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
lemon slice
lime slice

Steps:

Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
Place bag in the refrigerator for 4 hours.
Take pork cubes out of marinade and discard marinade.
Thread pork onto skewers.
Grill over high heat, turning as necessary, until evenly browned and no longer pink.
I serve over a bed of rice and give a little squeeze with the lemon/lime slices.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #barbecue #holiday-event #dietary #spicy #high-protein #low-carb #independence-day #high-in-something #low-in-something #meat #taste-mood #equipment #grilling