SKIRT STEAK FOR FAJITAS

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Skirt Steak for Fajitas image

I made this one day with what I had in the fridge. Cooked on grill, tasty. Served with mexicorn side dish and beans.

Provided by kelli

Categories     One Dish Meal

Time 2h30m

Yield 5 serving(s)

Number Of Ingredients 9

1 1/2 lbs tenderized skirt steaks
1/2 cup lime juice
1/3 cup soy sauce
1/2 cup Italian salad dressing
pepper
6 -8 tortillas
green bell pepper
onion, sliced
oil

Steps:

  • Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
  • I put mine in large freezer bag and flipped every 30 minutes.
  • Saute onions and GBP to taste, set aside.
  • Cook marinated meat on grill for 7-8 minutes on each side.
  • Cut against the grain for serving.
  • Serve with tortillas and sauteed veggies.

Nutrition Facts : Calories 626.9, Fat 26.9, SaturatedFat 7.5, Cholesterol 80.2, Sodium 2099.6, Carbohydrate 48.7, Fiber 2.9, Sugar 4.3, Protein 45.6

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