CHICKEN POT PIE LOADED TATER TOTS®

Chicken Pot Pie Loaded TATER TOTS® image

Create a new family favorite with Chicken Pot Pie Loaded TATER TOTS®. These Chicken Pot Pie Loaded TATER TOTS® are topped with creamy chicken and mixed veggies. What's not to love?

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 Tbsp. butter
1/2 cup chopped red onions
1 tsp. dried thyme leaves
2 cups chopped cooked chicken
1/4 cup flour
3 cups fat-free reduced-sodium chicken broth
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/2 cup whipping cream

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package, placing pan on bottom oven rack.
Meanwhile, unroll pie crust onto lightly floured surface. Cut into shapes with star-shaped cookie cutter, rerolling scraps as necessary; place in single layer on baking sheet. Place on top oven rack; bake 8 to 9 min. or until edges are lightly browned. Remove to wire racks; cool completely.
Melt butter in large skillet on medium heat. Add onions and thyme; cook 4 min., stirring frequently. Add chicken; cook and stir 1 min. Stir in flour until blended. Gradually stir in chicken broth. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add vegetables and cream; stir. Cook 3 to 5 min. or until heated through, stirring constantly.
Spoon TATER TOTS into serving dish; top with chicken mixture and pastry cutouts.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g