SKIPPERS GROUPER REUBEN SANDWICH

Skippers Grouper Reuben Sandwich image

Provided by Member 610488

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

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1 (6 ounce) filet grouper
2 tablespoons cajun style blackfish seasoning
2 slices marbled rye bread
2 tablespoons thousand island dressing
2 slices swiss cheese
3 ounces sauerkraut

Steps:

Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. Place filet on hot flattop griddle for about 5 minutes and then flip over.
Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of Swiss cheese.
Place sauerkraut on flattop.
When the cheese is melted and the bread toasted, place filet on one slice of the bread.
Top filet and the other slice of bread with warm sauerkraut.
Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional.

Nutrition Facts : Calories 671, Fat 30.8, SaturatedFat 12.4, Cholesterol 123.3, Sodium 1488.3, Carbohydrate 42.4, Fiber 6.6, Sugar 9.7, Protein 54.9