CRANBERRY-NUT PIE

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Cranberry-Nut Pie image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Pies

Number Of Ingredients 7

2 c cranberries
1 c pecans, chopped
1 1/2 c sugar
2 eggs
1 c flour
1 stick margarine, melted
1/4 c shortening, melted

Steps:

  • 1. Butter one 10 or 11-inch pie plate.
  • 2. Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
  • 3. Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
  • 4. Bake for 1 hour at 325 degrees or till brown around edges. Mrs. Jean Collier, Clerk Houston Alabama Church of God LWWB Double Springs, Alabama

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