GINGER SNAPPER

Ginger Snapper image

Perfect if you're looking for a fast fish dinner without a long marinating time.

Provided by christinatross

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

cooking spray
1 cup soy sauce
¼ cup honey
1 (2 inch) piece fresh ginger root, minced
2 cloves garlic, minced
1 (2 pound) whole snapper fillet

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 15.5 g, Cholesterol 55.5 mg, Fat 2.1 g, Fiber 0.4 g, Protein 33.9 g, SaturatedFat 0.4 g, Sodium 2474.1 mg, Sugar 12.4 g