Make and share this Rice With Tomatoes (Turkish Domatesli Pilav) recipe from Food.com.
Provided by threeovens
Categories White Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a bowl, add 1 tablespoon salt, and cover with hot water; stir and let sit until cooled; drain and set aside.
- In a heavy skillet, cook tomatoes in butter, stirring over medium heat, until it forms a paste, about 30 minutes.
- Add broth, salt and pepper to taste, and simmer for 2 minutes.
- Add rice, stir once, cover and cook on high heat, without stirring, for 5 minutes.
- Reduce heat to low and cook until rice absorbs all the broth, about 15 minutes; remove from heat.
- Uncover, place a napkin over saucepan, replace cover, and leave in a warm place for 40 minutes before serving.
Nutrition Facts : Calories 291, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.8, Sodium 326.9, Carbohydrate 40.2, Fiber 1.6, Sugar 2.2, Protein 5
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