MOUNTAIN COOKIES

Mountain Cookies image

Make and share this Mountain Cookies recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons water
1/2 cup confectioners' sugar

Steps:

In a large mixing bowl, cream butter, sugar and vanilla.
Combine flour and salt; gradually add to the creamed mixture and mix well.
Shape into 1-in. balls; place 2 inches apart on ungreased baking sheets.
Make a deep indentation in the center of each cookie.
Bake at 350° for 10-12 minutes or until the edges just start to brown.
Remove to wire racks to cool completely.
For the filling, in a large mixing beat cream cheese, sugar, flour and vanilla.
Add pecans and coconut; mix well.
Spoon 1/2 teaspoon into each cookie.
For topping, heat chocolate chips, butter and water in a small saucepan until melted.
Stir in sugar.
Drizzle over cookies.

Nutrition Facts : Calories 218.8, Fat 13.2, SaturatedFat 7.5, Cholesterol 26.8, Sodium 125, Carbohydrate 24.3, Fiber 0.8, Sugar 15, Protein 1.9

*** Explore more Mountain Cookies Recipes »

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