With only 6 common ingredients, this Skinny White Bean and Chicken Chili to so easy to make! It only takes 20 minutes from start to finish to make this healthy chili.
Provided by Kristen
Yield 4
Number Of Ingredients 7
Steps:
- Add chicken broth, cooked chicken, beans, salsa Verde and cumin into a large stock pot on the stove. Stir everything together.
- Cook over medium high heat until it starts to boil, then reduce heat to low. Simmer for 5 minutes.
- Ladle soup into bowls and garnish each bowl with chopped avocado and cilantro.
Nutrition Facts : Servingsize 1 serving, Calories 236 kcal, Fat 4 g, SaturatedFat 0 g, Cholesterol 10 mg, Sodium 5378 mg, Carbohydrate 38 g, Sugar 18 g, Protein 3 mg
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