HUTSPOT

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Categories     Potato     Side     Winter

Yield 6

Number Of Ingredients 11

1 lb red potatoes, cut into eighths
2 small carrots, peeled and cut into 1" pieces
1 med onion, cut into 1" pieces
4 cloves garlic, peeled and thinly sliced
2 bay leaves
3 sprigs fresh tyme
1 tbs kosher salt
1/2 cup heavy whipping cream
1/4 tsp ground nutmeg
2 tsp kosher salt
3/4 tsp black pepper

Steps:

  • Place potatoes, carrots, onion, garlic, bay leaves and thyme in a pot. Cover with water, add salt, bring to boil, and simmer about 15 minutes until carrots and potatoes are fork tender. Drain, remove bay leaf and thyme, mash coarsely with a fork. Add cream, nutmeg, salt and pepper and mix over medium heat 2-3 minutes until creamy and thick.

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