Steps:
- Place potatoes, carrots, onion, garlic, bay leaves and thyme in a pot. Cover with water, add salt, bring to boil, and simmer about 15 minutes until carrots and potatoes are fork tender. Drain, remove bay leaf and thyme, mash coarsely with a fork. Add cream, nutmeg, salt and pepper and mix over medium heat 2-3 minutes until creamy and thick.
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