CANDIED WALNUTS

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Candied Walnuts image

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1/2 cup sugar
1 1/2 cups walnut halves, toasted
1/8 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.

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