SKINNY CRESCENT JALAPEñO POPPERS

Skinny Crescent Jalapeño Poppers image

Give this healthified version of a favorite a try at your next gathering. No one will be able to tell the difference.

Provided by Betty Crocker Kitchens

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

2 jalapeño chiles (about 3 inches long), seeded, chopped
1/3 cup light Boursin® cheese with garlic and herbs (from 6.5-oz container)
4 slices packaged precooked bacon (from 2.1-oz package), chopped
1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
Pineapple or fruit salsa, if desired

Steps:

Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g