END OF THE LINE HAM CASSEROLE

End of the Line Ham Casserole image

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Provided by DOTTIE18

Time 1h35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.4 g, Cholesterol 33.9 mg, Fat 11.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.1 g, Sodium 999.7 mg, Sugar 3.3 g