SKINNY CHOCOLATE PUDDING PARFAITS

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Skinny Chocolate Pudding Parfaits image

How to make Skinny Chocolate Pudding Parfaits

Provided by @MakeItYours

Number Of Ingredients 1

1/3 cup granulated sugar 1/4 cup cornstarch 3 tablespoons unsweetened cocoa powder 1/8 teaspoon salt 2 cups fat-free milk 2 Tablespoons (1 oz.) semisweet chocolate chips 1 teaspoon vanilla extract 2 cups Cool Whip Lite Fresh raspberries/strawberries/

Steps:

  • In a medium saucepan, whisk together sugar, cornstarch, cocoa and salt until combined. Whisk in milk until well blended.
  • Heat mixture to boiling over medium heat, whisking constantly, until mixture thickens slightly, 10-15 minutes. Remove from heat and whisk in chocolate and vanilla until smooth.
  • Transfer chocolate pudding to a medium bowl. Cover with plastic wrap, touching the surface pudding so that it doesn't allow a film to settle on top. Refrigerate for at least two hours or overnight.
  • Once pudding is cold, alternate layering pudding with Cool Whip in individual serving glasses. Top with fresh berries, if desired.
  • Enjoy!

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