CRAZY GOOD MEATLOAF (FINALLY) !
I always liked the way my mom made meatloaf, I remember her cleaning out the frig to make it. But it always seemed like the more I added the less it tasted like I wanted it to. Finally I think I've come up with the perfect recipe for our taste. I did add a pinch of Caribbean Rub, (Not caribbean jerk) which added a savory hint, but it is not absolutely necessary. (See my Caribbean Coleslaw Masterpiece recipe for an explanation about what to use for a good Caribbean Rub if you decide to include it). I Loved the way the glaze turned out! I think the thing I enjoyed most in this batch was the addition of the cabbage, we all Really enjoyed it. The amounts are estimates, so use your best judgment as you build it. I made this batch in muffin tins, which is a fun way to do it sometimes, when you want it to cook a little quicker, and want things portioned, it also allows each serving to have a bit more glaze, & makes it a little easier to freeze and pull out individual portions.
Provided by Yrhaven aka Condime
Categories One Dish Meal
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 17
Steps:
- For Loaf:.
- Mix all ingredients by hand until everything is well incorporated.
- Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1" gap on one end for grease to drain to.
- OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). Do place over a cookie sheet so that you don't have grease drip onto your oven.
- Generously brush on glaze to top(s).
- For loaf: Bake at 350 approx 1 hours.
- For "Muffins": Bake at 350 for approx 30-40 minutes.
- Or until meat tests done in center at 160-170 degrees.
- Serve with a side of the glaze, & use any leftover glaze with leftovers.
- Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049.
Nutrition Facts : Calories 985.8, Fat 58.7, SaturatedFat 21.8, Cholesterol 386.1, Sodium 1001.9, Carbohydrate 36.4, Fiber 2, Sugar 21.6, Protein 75
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