MY TUNA-NOODLE CASSEROLE
I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.
Provided by CIndytc
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 425°F.
- Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
- Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
- Bake for about 20 minutes or until bubbly on top.
Nutrition Facts : Calories 543.2, Fat 8.8, SaturatedFat 2.5, Cholesterol 31, Sodium 818.3, Carbohydrate 82, Fiber 6.3, Sugar 7.5, Protein 32.4
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