BRANDY CREAM SHRIMP

Brandy Cream Shrimp image

Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.

Provided by MizzNezz

Time 29m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chicken broth
3 tablespoons chopped shallots
1 cup whipping cream
4 tablespoons brandy
1/2 cup unsalted butter, cut in cubes and softened
4 teaspoons lemon juice
1/4 teaspoon white pepper
2 lbs large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon snipped fresh chives

Steps:

In saucepan combine broth and shallots.
Bring to a boil; reduce heat.
Simmer, covered for 3 minutes.
Stir in whipping cream and brandy.
Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
Add butter, one piece at a time, whisking well.
Stir in lemon juice and white pepper.
In skillet, saute shrimp in oil for 4 minutes.
Add sauce; heat through; sprinkle with chives.

Nutrition Facts : Calories 737.7, Fat 52.7, SaturatedFat 29.6, Cholesterol 488.1, Sodium 554.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.4, Protein 49.1

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