SKINNY BANANA PUDDING
A dreamy, luscious, and totally better-for-you banana pudding. The maple syrup and apple sauce were added to substitute the originally called for butter, but I imagine you could leave these two ingredients out if you don't have them readily available. Serve with sliced bananas, vanilla wafers, and/or graham crackers for a lovely dessert or trifle. Adapted from a recipe on a Silk coconut milk carton. Note: Cook time does not include chilling time.
Provided by Barbell Bunny
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix stevia, sugar, and cornstarch until combined in a saucepan.
- Turn heat to medium and slowly add coconut milk to saucepan while whisking to ensure dry and wet ingredients combine.
- Add pureed bananas and continue whisking until mixture thickens.
- Once mixture is to desired consistency, turn off heat and add vanilla, maple syrup, and apple sauce.
- Refrigerate until cool and set (about 8 hours). Garnish with sliced banana, vanilla wafers, graham crackers, whipped cream, toasted coconut, or other garnishes of your choosing.
Nutrition Facts : Calories 313.6, Fat 24.2, SaturatedFat 21.4, Sodium 16.9, Carbohydrate 25.7, Fiber 1.1, Sugar 11.1, Protein 2.7
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