SKINNY ALFREDO RECIPE

Skinny Alfredo Recipe image

Provided by Ellan

Number Of Ingredients 10

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12 ounce whole wheat linguine
1 tab. extra-virgin olive oil
3 cloves garlic, minced
1 cup low-sodium chicken broth
3/4 cup 1% milk
1/2 cup freshly grated Parmesan
2 tab. plain greek yogurt
Freshly ground black pepper
Pinch crushed red pepper flakes
freshly chopped parsely, for serving

Steps:

In a large pot of salted boiling water, cook linguine according to package directions until al dente. Set aside 1/2 cup of pasta water, then drain pasta and set aside. In large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add broth and milk and bring to a boil. Reduce heat and add Parmesan and yogurt, if using. Let simmer until sauce is thickened, 5 minutes. Season with salt, pepper, and a pinch of red pepper flakes. Add pasta and a 1/4 cup reserved pasta water to sauce and toss to combine. If sauce is too thick and more pasta water a tablespoon at a time until desired consistency. Garnish with parsley before serving.