ROMANIAN ORANGEADE

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Romanian Orangeade image

Make and share this Romanian Orangeade recipe from Food.com.

Provided by Random Rachel

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

4 large oranges
4 lemons
2/3 cup sugar
2 quarts water (1/2 gallon)

Steps:

  • Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
  • Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.

Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 6.4, Carbohydrate 33.3, Fiber 4.8, Sugar 25.3, Protein 1.5

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