THAI CHICKEN SALAD

Thai Chicken Salad image

Make and share this Thai Chicken Salad recipe from Food.com.

Provided by tamibic

Categories Thai

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breast halves, cooked and shredded or cubed
1/2 head cabbage, shredded
1/2 head lettuce, shredded
1 avocado, diced
2 green onions, sliced
1/2 cup chopped fresh cilantro
1/2 cup rice vinegar
3 tablespoons fish sauce
1 teaspoon sesame oil
2 teaspoons sugar
1 teaspoon red chili pepper

Steps:

Make dressing and add the chicken~ toss to coat.
In large bowl mix the lettuce and cabbage.
Add chicken/dressing mixture the avacado and gently toss.
Top with sliced green onion and cilantro.

Nutrition Facts : Calories 203.9, Fat 12.1, SaturatedFat 2.2, Cholesterol 23.2, Sodium 1121.5, Carbohydrate 15.4, Fiber 7, Sugar 7.1, Protein 11.5

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