SKILLET VEAL PARMESAN
Make and share this Skillet Veal Parmesan recipe from Food.com.
Provided by Myrna 2
Categories Veal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, 2 teaspoons Italian seasoning, and pepper.
- Coat cutlets.
- Heat 2 teaspoons oil in non-stick skillet over medium high heat.
- Cook veal about 2 minutes.
- Remove from skillet, add remaining oil, onion and garlic.
- Cook over low heat til onion is crisp.
- Stir in sauce, and 2 teaspoons Italian seasoning.
- Cover and simmer 15- 18 minutes.
- Sprinkle with Mozzarella cheese.
- Cover and simmer until cheese is melted.
- Serve with Spaghetti and sprinkle with Parmesan.
Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 652.3, Carbohydrate 20.1, Fiber 2.3, Sugar 5.3, Protein 6.4
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