KEILBASA BOILED DINNER
My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.
Provided by Dottie LaPlume
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.
- 2. Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
- 3. This is great served with crusty bread or cornbread.
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