SKILLET VEAL PARMESAN

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Skillet Veal Parmesan image

Make and share this Skillet Veal Parmesan recipe from Food.com.

Provided by Myrna 2

Categories     Veal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 veal cutlets
1/4 cup flour
2 teaspoons italian seasoning
pepper
3 teaspoons olive oil
1/4 cup onion, chopped
1 -2 garlic, chopped
1 (15 ounce) can tomato sauce
2 teaspoons italian seasoning
1/2 cup mozzarella cheese, shredded

Steps:

  • Mix flour, 2 teaspoons Italian seasoning, and pepper.
  • Coat cutlets.
  • Heat 2 teaspoons oil in non-stick skillet over medium high heat.
  • Cook veal about 2 minutes.
  • Remove from skillet, add remaining oil, onion and garlic.
  • Cook over low heat til onion is crisp.
  • Stir in sauce, and 2 teaspoons Italian seasoning.
  • Cover and simmer 15- 18 minutes.
  • Sprinkle with Mozzarella cheese.
  • Cover and simmer until cheese is melted.
  • Serve with Spaghetti and sprinkle with Parmesan.

Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 652.3, Carbohydrate 20.1, Fiber 2.3, Sugar 5.3, Protein 6.4

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