FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM)

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FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM) image

Categories     Vegetable     Side

Yield 6-8

Number Of Ingredients 7

1 1⁄2 lbs. fennel (about 2 large bulbs), stalks removed,
halved lengthwise, and cut into 1⁄2" wedges
2 cups heavy cream
1 1⁄2 cups finely grated Parmesan
Kosher salt and freshly ground black pepper,
to taste
4 tbsp. unsalted butter, cubed

Steps:

  • 1. Heat oven to 425°. In a bowl, toss together fennel, cream, and 1 cup Parmesan; season with salt and pepper. Transfer to a 3-qt. baking dish; dot with butter. Cover dish with foil; bake for 60 minutes. 2. Uncover baking dish; sprinkle with remaining Parmesan. Bake until fennel is tender, about 30 minutes.

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