Yield 6 servings
Number Of Ingredients 13
Steps:
- Cut steak into thin strips. Coat with flour, salt and pepper. Brown quickly in oil. Add onions, mushrooms, saute' over low heat until lightly browned. Add worchestershire sauce, soup and sour cream. Bring to a boil. combine salt, rice and bouillon. Make a well in the center of meat mixture. Pour in rice and bouillon mixture. Cover; bring to a boil and simmer about 5 minutes.
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