SKILLET SPINACH
Make and share this Skillet Spinach recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
- Reserve 1 tablespoon bacon drippings in skillet.
- Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
- Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
- Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
- Serve immediately.
Nutrition Facts : Calories 224.9, Fat 18, SaturatedFat 3.4, Cholesterol 10.9, Sodium 261.3, Carbohydrate 11.2, Fiber 4.8, Sugar 4.2, Protein 7.7
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