SKILLET POTATO PIE WITH EGGS AND CHEESE

Skillet Potato Pie With Eggs and Cheese image

Provided by Papa D 1946-2012

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

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2 (14 1/2 ounce) cans of sliced potatoes (drained)
1/2 lb bacon (crumbled)
1 medium onion, coarsely chopped
4 ounces chopped mushrooms
15 ounces Egg Beaters garden vegetable egg substitute
2 tablespoons milk
2 tablespoons parsley
12 ounces grated cheddar cheese
salt and pepper

Steps:

Preheat oven to 350º F.
In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.

Nutrition Facts : Calories 522.9, Fat 36.2, SaturatedFat 17.8, Cholesterol 86, Sodium 680.2, Carbohydrate 27.7, Fiber 3.5, Sugar 2.5, Protein 22.2